[Welcome back to the Damn, I Wish I’d Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] Some little extras you expect, like continental breakfasts at your hotel and fortune cookies at a Chinese restaurant. But it’s the […]
October 10, 2013
March 16, 2011
If someone describes food as “Chocolaty” instead of “Chocolate” — they’re intentionally trying to trick you. It’s not chocolate, it’s not food, and it’s a word invented to deceive. Take your business elsewhere.
July 21, 2009
"Must's chocolatiers select different origins of cacao to create the perfect match for many fine wine varieties." A chocolate that is made to be paired with wines. That's an idea that you can market. There are a zillion new chocolate bars created every year. They all look the same on the racks at the grocery […]
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