Beef jerky might be the oldest form of prepared food. But that doesn’t mean that entrepreneurs can’t find a new way to make it special. The folks at ThinkJerky.com are doing delicious things with star chefs (sriracha honey!) — along with a lot of clever marketing. (They sent me some excellent samples – check out […]
Newsletter #902: The “Deals Worth Talking About” Issue
September 13, 2012
[Welcome back to the Damn, I Wish I’d Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] Most transactions in our everyday life are routine. We don’t think about them and we don’t talk about them. But it […]
This is the kind of awesome craziness that we should all support
April 29, 2012
My friend Marek is growing an art museum out of wheat: “For this project, I will plant a field of wheat that will be harvested, turned into straw bales — a safe, green, and proven construction material — that will be used to build a museum of contemporary art. The field that supplies the wheat, […]
Newsletter #833: The “Use the Stuff You Already Have” Issue
May 19, 2011
[Welcome back to the Damn, I Wish I’d Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] Smart, scrappy marketers aren’t looking for bigger budgets — they’re looking for the great stuff they already have that can […]
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