[Welcome back to the Damn, I Wish I’d Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] Restaurants have a lot of the same stuff you might have, like a strategic location, operating expenses, inventory, and busy and […]
Newsletter #1029: The “More than Just a Restaurant” Issue
March 19, 2015
Newsletter #999: The “Do More” Issue
July 31, 2014
[Welcome back to the Damn, I Wish I’d Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] A little extra oomph goes a long way. But a big extra oomph goes a longer way. It’s about more than […]
Newsletter: #975: The “Upcycled” Issue
February 13, 2014
[Welcome back to the Damn, I Wish I’d Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] Recycling stuff for your products isn’t just for green or eco-friendly businesses — it can also be a great marketing strategy. […]
Newsletter #868: The “Use What You Have” Issue
January 26, 2012
[Welcome back to the Damn, I Wish I’d Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] Great marketers aren’t just looking for the new and shiny — they’re also looking at how to get the most out […]
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