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Tag Archives: restaurant

Newsletter #1061: The “Food for Good” Issue

November 5, 2015

[Welcome back to the Damn, I Wish I’d Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] People have found ways to do something good for other people with food since the beginning of time. So it’s no […]

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Newsletter #1057: The “Lessons from Thomas Foolery” Issue

October 8, 2015

[Welcome back to the Damn, I Wish I’d Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] Thomas Foolery is a bar and restaurant that’s basically one big, fun drinking game. Aside from serving “food for little kids” […]

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Newsletter #1056: The “Lessons from a Pizza Joint” Issue

October 1, 2015

[Welcome back to the Damn, I Wish I’d Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] We first learned about Shakespeare’s Pizza in Missouri because one of their General Managers (and biggest fans) told us about it. […]

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Newsletter #1029: The “More than Just a Restaurant” Issue

March 19, 2015

[Welcome back to the Damn, I Wish I’d Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] Restaurants have a lot of the same stuff you might have, like a strategic location, operating expenses, inventory, and busy and […]

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How Outback Steakhouse enables super fans to spark amazing word of mouth

January 25, 2014

This is a post from our WordofMouth.org project. Check it out for more great word of mouth marketing tips like this every day. If you empower your customers to do something great, they’ll be excited and proud to take action for your brand. As Dan Holm and Ken Bott of Outback Steakhouse explain, that’s exactly […]

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Newsletter #910: The “Lessons from CiCi’s Pizza” Issue

November 8, 2012

[Welcome back to the Damn, I Wish I’d Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] You can get people to take notice, talk about you, and share your stuff if you make your customer love public, […]

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Newsletter #888: The “Lessons from Chick-fil-A” Issue

June 7, 2012

[Welcome back to the Damn, I Wish I’d Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] Chick-fil-A is one of the most beloved brands on earth. With more than 1,600 restaurants in 39 states and $4 billion […]

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Newsletter #788: The “Repackage It” Issue

June 24, 2010

Welcome back to the Damn, I Wish I Thought of That! newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the right.] Smart, resourceful marketers know they’ve already got everything they need. But sometimes, it may just need a little repackaging, rearranging, […]

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Newsletter #729: The “Lessons From In-N-Out Burger” Issue

April 30, 2009

{Welcome back to the Damn, I Wish I Thought of That Email Newsletter. This is text of the great issue all of our email subscribers just received. Sign yourself up using the handy form on the left.} In-N-Out Burger is a 232-chain family-owned restaurant that beats McDonald's and Burger King on per-store sales. Here's a […]

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