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Feast for Smart Marketers #20 – Chicago – September 24

We’d like to invite you to join us for a dinner with the smartest marketers in town. Meet fascinating people with fantastic experiences, dig into huge platters of delicious food, and do a little business between drinks. Here’s our guarantee: You’ll leave with a belly full of food, a pocket full of business cards, and a dozen new deals in the works.

This is our 32nd networking dinner and almost 4000 people have attended. Check out photos here.

See you there,

imageAndy Sernovitz, GasPedal
Daniel Honigman, Chicago Tribune
Matthew McCall, DFJ Portage
Derrek Hull, National Restaurant Assn.
Brad Spirrison, Midwest Business
Dick Costolo, FeedBurner/Google
John Seebeck, Crate and Barrel
Liz Strauss, SOBCon
Gary Slack, Slack Barshinger
Ellis Booker, BtoB Magazine
Rick Murray, Edelman
David Armano, Critical Mass

Kabobs and quality conversation

Join your fellow marketing geniuses for this no-hassle, no-speeches, exec-only, kick-back-and-relax schmoozefest. We’ve booked our favorite Mediterranean spot for you to enjoy an evening with others who are in your shoes. We guarantee that a night hanging out with the most interesting people in the industry will make you feel like a million bucks. And it doesn’t hurt that you’ll be stuffing yourself silly.

In true GasPedal fashion, there will be no panel discussion. No speeches, no PowerPoint, and no junior sales staff getting drunk — just real, high-level marketers with fantastic tales to tell. And if a few deals get done, even better!

Why you should attend

When was the last time you shared a no-BS evening with people who face the same challenges and experiences that you do?

Our dinners are all schmoozing, never boring, and we guarantee that you’ll meet interesting people. We’ll have a nice mix of big names, smart marketers, and the up-and-comers you’ve really got to meet. The room seats only 98 (caller 99 is out of luck), so register soon.


Where: Reza’s Restaurant, 432 West Ontario, Chicago
When: Wednesday, September 24th, 6:30-9:30pm
Food: A Mediterranean spread to die for
Cost: $75
Attire: Required

Learn more

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